{"id":1522,"date":"2021-01-07T19:09:11","date_gmt":"2021-01-07T11:09:11","guid":{"rendered":"http:\/\/www.hongkongfoodietours.com\/?p=1522"},"modified":"2021-01-07T19:09:13","modified_gmt":"2021-01-07T11:09:13","slug":"four-hong-kong-winter-dishes-to-fight-the-cold-weather","status":"publish","type":"post","link":"https:\/\/www.hongkongfoodietours.com\/four-hong-kong-winter-dishes-to-fight-the-cold-weather\/","title":{"rendered":"Four Hong Kong Winter Dishes to Fight the Cold Weather"},"content":{"rendered":"\n<p class=\"has-text-align-left\">Brrrrr\u2026. Winter has hit Hong Kong! The mercury is dropping fast and weather conditions are expected to stay chilly in the coming week. With temperature falling, what are the top dishes to try in Hong Kong\u00a0to keep ourselves warm? Hong Kong Foodie shares our four favorite Hong Kong winter dishes.<\/p>\n\n\n\n<h2 class=\"has-text-align-left wp-block-heading\"><span style=\"color: #ed1b2f;\"><strong>1. Hot Pot<\/strong><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0135-1.jpg\" rel=\"attachment wp-att-1523\"><img decoding=\"async\" src=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0135-1-300x225.jpg\" alt=\"Hot Pot hong kong winter dishes\" class=\"wp-image-1523\" width=\"720\" srcset=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0135-1-300x225.jpg 300w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0135-1-768x576.jpg 768w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0135-1-1024x768.jpg 1024w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0135-1.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\">If you are like us and prefer steaming hot food, hot pot is a great way to ensure everything still has steam on your plate or bowl in this weather. Dip fresh seafood like prawns and scallops, or wagyu beef and fresh chicken in a soup base like hot and spicy broth, and your body will surely feel warmed up. What\u2019s even better is you can mix your own concoction of dipping sauce from a selection of sauces and garnishes like peanut sauce, soy sauce, XO sauce, sesame oil, fresh chili and garlic, cilantro and spring onions.<\/p>\n\n\n\n<h2 class=\"has-text-align-left wp-block-heading\"><span style=\"color: #ed1b2f;\"><strong>2. Snake Soup<\/strong><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/Snake-Soup.jpg\" rel=\"attachment wp-att-1524\"><img decoding=\"async\" src=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/Snake-Soup-300x225.jpg\" alt=\"Snake Soup\" class=\"wp-image-1524\" width=\"720\" srcset=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/Snake-Soup-300x225.jpg 300w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/Snake-Soup-768x576.jpg 768w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/Snake-Soup-1024x768.jpg 1024w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/Snake-Soup.jpg 1632w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\">If you have joined our <a href=\"http:\/\/www.hongkongfoodietours.com\/tours\/tai-po-market-foodie-tour\/\" target=\"_blank\" rel=\"noopener\">Tai Po Market Foodie Tour<\/a>, you will have tasted snake soup. Chinese believe snake soup increases circulation, thus keeping your body warm. If you are adventurous enough, ask for a glass of snake wine which heats up your body even faster.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><em>Find out more about how snake soup warms up your body <a href=\"https:\/\/www.hongkongfoodietours.com\/what-to-eat-in-fall-traditional-chinese-medicine\/\" target=\"_blank\" rel=\"noopener\">here<\/a>!<\/em><\/p>\n\n\n\n<h2 class=\"has-text-align-left wp-block-heading\"><span style=\"color: #ed1b2f;\"><strong>3. Cantonese Lamb Stew<\/strong><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0137-1.jpg\" rel=\"attachment wp-att-1525\"><img decoding=\"async\" src=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0137-1-300x225.jpg\" alt=\"Cantonese lamb stew Hong Kong winter dishes\" class=\"wp-image-1525\" width=\"720\" srcset=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0137-1-300x225.jpg 300w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0137-1-768x576.jpg 768w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0137-1-1024x768.jpg 1024w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2016\/01\/IMG_0137-1.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\">Another favorite Hong Kong winter dish is Cantonese lamb stew, also known as Cantonese braised lamb or lamb pot. The interesting thing is that despite being often called &#8220;lamb stew&#8221; in English, the meat used most often in Hong Kong is actually goat! This stew is often it is served in a clay pot, cooked with bean curd sheets, mushrooms and more in a savory sauce. The pot sits on a hot plate and bubbles while you eat, ensuring everything remains hot!<\/p>\n\n\n\n<h2 class=\"has-text-align-left wp-block-heading\"><span style=\"color: #ed1b2f;\"><strong>4. Claypot Rice<\/strong><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2020\/03\/Homemade-Claypot-Rice-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2020\/03\/Homemade-Claypot-Rice-1024x768.jpg\" alt=\"claypot rice Hong Kong winter dishes\" class=\"wp-image-2386\" width=\"720\" srcset=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2020\/03\/Homemade-Claypot-Rice-1024x768.jpg 1024w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2020\/03\/Homemade-Claypot-Rice-300x225.jpg 300w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2020\/03\/Homemade-Claypot-Rice-768x576.jpg 768w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2020\/03\/Homemade-Claypot-Rice-1536x1152.jpg 1536w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2020\/03\/Homemade-Claypot-Rice-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\">And finally, we must mention our favorite among all four Hong Kong winter dishes. You can easily have a complete meal with just claypot rice. From spare ribs to chicken or even frog, you can choose from a variety of toppings to be cooked with your rice. The most common type is preserved Chinese sausages (lap cheong) and meat. The best part, we think, is the golden, crispy rice stuck to the bottom of the pot!<\/p>\n\n\n\n<p class=\"has-text-align-left\">You can actually recreate this delicious winter dish at home! Find out how to make claypot rice with <a href=\"https:\/\/www.hongkongfoodietours.com\/claypot-rice-recipe\/\" target=\"_blank\" rel=\"noopener\">our recipe<\/a>.<\/p>\n\n\n\n<p class=\"has-text-align-left\">We hope these four Hong Kong winter dishes will keep Winter Foodies warm&nbsp;and take away some of your shivers during the cold days in the week ahead! Enjoy and stay toasty warm!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brrrrr\u2026. Winter has hit Hong Kong! The mercury is dropping fast and weather conditions are expected to stay chilly in the coming week. With temperature falling, what are the top dishes to try in Hong Kong\u00a0to keep ourselves warm? Hong Kong Foodie shares our four favorite Hong Kong winter dishes. 1. Hot Pot If you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,38],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-hong-kong-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Four Hong Kong Winter Dishes to Fight the Cold Weather | Hong Kong Foodie<\/title>\n<meta name=\"description\" content=\"As temperatures fall, Hong Kong Foodie shares our favorite winter dishes. 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