{"id":966,"date":"2014-02-02T22:21:45","date_gmt":"2014-02-02T22:21:45","guid":{"rendered":"http:\/\/www.hongkongfoodietours.com\/?p=966"},"modified":"2015-08-11T03:00:30","modified_gmt":"2015-08-10T19:00:30","slug":"traditional-chinese-new-year-dish-black-moss-with-dried-oysters","status":"publish","type":"post","link":"https:\/\/www.hongkongfoodietours.com\/traditional-chinese-new-year-dish-black-moss-with-dried-oysters\/","title":{"rendered":"Traditional Chinese New Year Dish: Black Moss with Dried Oysters"},"content":{"rendered":"<p>What else do we have as\u00a0Chinese New Year Dish? Black Moss? Hair Vegetable? Get Rich?<\/p>\n<p>As mentioned in our previous blog post, homonyms are prevalent in Cantonese, especially with Chinese New Year festive greetings and with names of food served during this time of the year.<\/p>\n<p>This evening, we had one such dish &#8212; \u767c\u8ca1\u597d\u4e8b &#8212; literally translates as Be Prosperous, Great Things. Or more generally, it means great fortune. The dish features two main ingredients. One is \u9aee\u83dc, literally translated as \u201chair vegetable\u201d is black moss, but it is phonetically pronounced like \u767c\u8ca1 (Be Prosperous).<\/p>\n<div id=\"attachment_967\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-967\" class=\"wp-image-967\" src=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss-767x1024.jpg\" alt=\"Black Moss\" width=\"500\" height=\"667\" srcset=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss-767x1024.jpg 767w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss-224x300.jpg 224w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss.jpg 1607w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-967\" class=\"wp-caption-text\">Black Moss<\/p><\/div>\n<p>Another ingredient is \u8814\u8c49, or dried oysters, which sounds like \u597d\u4e8b, or great things. It is believed that having this dish will bring lots of good fortune for the new year.<\/p>\n<div id=\"attachment_968\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Dried-Oysters.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-968\" class=\"wp-image-968\" src=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Dried-Oysters-1024x768.jpg\" alt=\"Dried Oysters\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Dried-Oysters-1024x768.jpg 1024w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Dried-Oysters-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-968\" class=\"wp-caption-text\">Dried Oysters<\/p><\/div>\n<p>Both black moss and dried oysters are expensive ingredients, especially big, whole dried oysters. They are usually prepared first by being soaked to get them softened. It is often served with dried Chinese mushroom and vegetables. Here they are served with baby bak choy.<\/p>\n<div id=\"attachment_969\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss-with-Dried-Oysters.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-969\" class=\"wp-image-969\" src=\"http:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss-with-Dried-Oysters-1024x768.jpg\" alt=\"Black Moss with Dried Oysters\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss-with-Dried-Oysters-1024x768.jpg 1024w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss-with-Dried-Oysters-300x225.jpg 300w, https:\/\/www.hongkongfoodietours.com\/wp-content\/uploads\/2014\/11\/Black-Moss-with-Dried-Oysters.jpg 1632w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-969\" class=\"wp-caption-text\">Black Moss with Dried Oysters<\/p><\/div>\n<p>Enjoy! We wish you a very prosperous Year of the Horse!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What else do we have as\u00a0Chinese New Year Dish? Black Moss? Hair Vegetable? Get Rich? As mentioned in our previous blog post, homonyms are prevalent in Cantonese, especially with Chinese New Year festive greetings and with names of food served during this time of the year. This evening, we had one such dish &#8212; \u767c\u8ca1\u597d\u4e8b [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,24],"tags":[],"class_list":["post-966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-food-ingredient","category-festivals"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hong Kong Food Tours | Traditional Chinese New Year Dish: Black Moss with Dried Oysters | Foodie Blog<\/title>\n<meta name=\"description\" content=\"One of Hong Kong&#039;s favorite Chinese New Year Dishes -- Black Moss with Dried Oysters. 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